Black Forest Fudge

Ingredients

• 200g butter
• 1 can sweetened condensed milk
• 2 Tbsp cocoa
• 2 packets wine or malt biscuits, crushed
• 2 blocks Black Forest chocolate
• 2 Tbsp butter (extra for topping)

Method

1. Melt 200g butter and 1 can of condensed milk together in a saucepan over low heat.
2. Stir in the cocoa until smooth.
3. Add crushed biscuits and mix well.
4. Press mixture firmly into a slice tin lined with baking paper.
5. In a separate bowl, melt Black Forest chocolate and 2 Tbsp butter together until smooth.
6. Spread chocolate mixture over the biscuit base evenly.
7. Chill until set, then cut into pieces.