Chocolate Caramel Crunch

Base:

• Flour
• Sugar
• 1 tsp baking powder
• 1 tbsp cocoa
• 1 tsp vanilla essence

Filling:

• 1/2 can sweetened condensed milk
• 2 tbsp golden syrup
• Butter
• Brown sugar

Instructions:

Base:
Sift together flour, baking powder, and cocoa.
Add butter and vanilla essence and mix.
Press 3/4 of mixture into a sponge roll tin.
Put remaining mixture in the fridge.

Filling:
Melt butter, golden syrup, sugar, and condensed milk together.
Pour over the base. Sprinkle the remaining base mixture on top.

Bake for 30 minutes at 190°C.