Coconut Ice Square

Ingredients

Base:

• 125 g butter
• 1 egg
• 1 tsp baking powder
• Sugar (amount not specified)
• Flour (amount not specified)

Topping:

• 60 g butter
• 3/4 cup coconut
• 2 tbsp milk
• 2 cups icing sugar
• Red food colouring (a few drops)

Instructions

Base:

1. Cream butter and sugar.
2. Add the egg and dry ingredients to form a dough.
3. Press into a sponge roll tin.
4. Bake at 190°C for 20 minutes.

Topping:

1. Melt butter, coconut, milk, and icing sugar together.
2. Add a few drops of red food colouring and mix well.
3. Pour over the baked base.