Fizzing Sherbet

Old-fashioned fizz-on-your-tongue sherbet powder

Ingredients

• 1 cup icing sugar
• 1 tsp baking soda
• 1 tsp powdered citric acid
• 1 tsp powdered tartaric acid
• 1/2 tsp lemon or other essence
  or
• 2 Tbsp fruit drink powder

Instructions

1. Combine all ingredients using a food processor or fine sieve until well mixed.
2. If either acid is crystalline, grind it into powder using a pestle and mortar or the back of a spoon.
3. If using liquid essence, mix in a food processor for even distribution.
4. Traditional flavours include lemon, orange, and raspberry. Adjust acids and flavouring to taste.

Presentation Suggestions

• Package in small cellophane or zip-lock bags.
• Include a short straw or licorice tube for dipping.
• Or serve in teaspoon amounts on the palm for tasting with the tongue tip.