Tin Goose Lemon Cake

Ingredients

• 3 cups sugar
• 4 eggs
• 1/2 cup lemon juice
• 2 cups canola oil
• 1 3/4 cups plain yogurt
• 4 cups self-raising flour

Method

1. Wizz sugar, eggs, lemon juice, canola oil, and yogurt until just combined.
2. Add self-raising flour and blitz until mixed.
3. Bake at 180°C for 1.5 hours.

Icing

• 75 grams butter
• 250 grams cream cheese
• Juice of 1 lemon
• 4 cups icing sugar
• 1/2 cup lemon curd (for pouring on)
• Garnish: spun sugar or strawberries

Icing Method

1. Combine butter, cream cheese, lemon juice, and icing sugar. Ice the cake when cold.
2. Pour lemon curd on top and gently swirl in.
3. Garnish with spun sugar or strawberries.